APPETIZERS

SOUPS & SALADS

INDIAN BREAD

INDIAN CUISINE

SAFFRON SPECIALS

KARAHI MASALA

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger, and garlic.

CHILI MASALA

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, in a blend of herbs.

CHANA MASALA

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

PALAK MASALA

Cream of spinach simmered with onions and spices.

TIKKA MASALA

A creamy based curry cooked with ginger and cilantro in a tomato sauce.

MADRAS MASALA

The dish originates from the city of Madras, cooked with chunks of tomatoes and roasted dry chilies.

MUTTER MASALA

Fresh green peas cooked in creamy tomato curry sauce.

TANDOORI SPECIALTIES

Served with onions, bell peppers, lemon, side of cilantro, tamarind chutney, and rice.

MANGO CURRY

Major grey mango chutney, a touch of cream, ginger, and garlic.

COCONUT CURRY

Rice curry cooked with coconut, ginger, garlic, and pure special blend of spices and a touch of cream.

VINDALOO

Zesty curry cooked with vinegar, ginger, and tomatoes.

ROYAL BIRYANI

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, in a blend of herbs.

SHAHI KORMA

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.

JALFREZI

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

ROGAN JOSH

This famous dish from kashmir is cooked with tomatoes and onions, then roasted with spices in a rich brown curry sauce.

RICE

RAITA

DESSERTS

DRINKS