APPETIZERS

SOUPS & SALADS

INDIAN BREAD

INDIAN CUISINE

CHANNA MASALA

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

PALAK MASALA

Cream of spinach simmered with onions and spices.

MUTTER MASALA

Fresh green peas cooked in creamy tomato curry sauce.

SHAHI KORMA

A traditional dish prepared with exotic herbs & spices and a cream-based sauce with raisins and cashews.

JALFREZI

A rich brown curry with bell peppers, garlic, onions, ginger, tomatoes, and spices.

ROGAN JOSH

This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with spices in a rich brown curry sauce.

TIKKA MASALA

A creamy tomato sauce with garlic, ginger, onions, bell peppers, and Indian spices.

SARSON SAAG

MANGO CURRY

Major grey mango chutney, a touch of cream, ginger, and garlic.

COCONUT CURRY

Rice curry cooked with coconut, ginger, garlic, and pure special blend of spices and a touch of cream.

CHILI MASALA SAUCE

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, in a blend of herbs.

MADRAS MASALA

The dish originates from the city of Madras, cooked with chunks of tomatoes and roasted dry chilies.

VINDALOO CURRY

Zesty curry cooked with vinegar, ginger, and tomatoes.

KARAHI MASALA

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger, and garlic.

SAFFRON CURRY

ROYAL BIRYANI

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, raisins, cashew nuts, in a blend of herbs & spices.

TANDOORI DISHES

Clay oven. Served with onions, bell peppers, lemon, side of cilantro, tamarind chutney, and rice.

RAITA

DESSERTS

DRINKS