Saffron Indian Restaurant Online Ordering Menu

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Cream of spinach simmered with onions and spices.

Fresh green peas cooked in creamy tomato curry sauce.

A traditional dish prepared with exotic herbs & spices and a cream-based sauce with raisins and cashews.

A rich brown curry with bell peppers, garlic, onions, ginger, tomatoes, and spices.

This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with spices in a rich brown curry sauce.

A creamy tomato sauce with garlic, ginger, onions, bell peppers, and Indian spices.

Major grey mango chutney, a touch of cream, ginger, and garlic.

Rice curry cooked with coconut, ginger, garlic, and pure special blend of spices and a touch of cream.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, in a blend of herbs.

The dish originates from the city of Madras, cooked with chunks of tomatoes and roasted dry chilies.

Zesty curry cooked with vinegar, ginger, and tomatoes.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger, and garlic.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, raisins, cashew nuts, in a blend of herbs & spices.

Clay oven. Served with onions, bell peppers, lemon, side of cilantro, tamarind chutney, and rice.