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Paneer Tikka (cheese home made)tender pieces marinated with delicate spices and roasted in the tandoor. Served with chutneys.
SOUPS & SALADS
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.
Spinach & Cheese Naan
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Freshly grated vegetables, dried fruits, and homemade cheese kofta dumplings simmered in a rich butter sauce.
Our special paneer dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices.
Okra Masala (Bhindi)
Okra cooked with sautéed onions, tomatoes, special herbs, and spices. (Also available with meat).
Cubes of mild, homemade Indian cottage cheese cooked in a smooth marsala cream sauce.
Baigan Bhartha (Eggplant)
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Cream of spinach simmered with onions and spices.
Fresh green peas cooked in creamy tomato curry sauce.
A traditional dish prepared with exotic herbs & spices and a cream-based sauce with raisins and cashews.
A rich brown curry with bell peppers, garlic, onions, ginger, tomatoes, and spices.
This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with spices in a rich brown curry sauce.
A creamy tomato sauce with garlic, ginger, onions, bell peppers, and Indian spices.
Major grey mango chutney, a touch of cream, ginger, and garlic.
Rice curry cooked with coconut, ginger, garlic, and pure special blend of spices and a touch of cream.
CHILI MASALA SAUCE
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, in a blend of herbs.
The dish originates from the city of Madras, cooked with chunks of tomatoes and roasted dry chilies.
Zesty curry cooked with vinegar, ginger, and tomatoes.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger, and garlic.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, raisins, cashew nuts, in a blend of herbs & spices.
Clay oven. Served with onions, bell peppers, lemon, side of cilantro, tamarind chutney, and rice.