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Paneer Tikka (cheese home made)tender pieces marinated with delicate spices and roasted in the tandoor. Served with chutneys.
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.
Spinach & Cheese Naan
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Freshly grated vegetables, dried fruits, and homemade cheese kofta dumplings simmered in a rich butter sauce.
Our special paneer dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices.
Okra Masala (Bhindi)
Okra cooked with sautéed onions, tomatoes, special herbs, and spices. (Also available with meat).
Cubes of mild, homemade Indian cottage cheese cooked in a smooth marsala cream sauce.
Baigan Bhartha (Eggplant)
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Cream of spinach simmered with onions and spices.
Fresh green peas cooked in creamy tomato curry sauce.
A traditional dish prepared with exotic herbs & spices and a cream-based sauce with raisins and cashews.
A rich brown curry with bell peppers, garlic, onions, ginger, tomatoes, and spices.
This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with spices in a rich brown curry sauce.
A creamy tomato sauce with garlic, ginger, onions, bell peppers, and Indian spices.
Major grey mango chutney, a touch of cream, ginger, and garlic.
Rice curry cooked with coconut, ginger, garlic, and pure special blend of spices and a touch of cream.
CHILI MASALA SAUCE
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, in a blend of herbs.
The dish originates from the city of Madras, cooked with chunks of tomatoes and roasted dry chilies.
Zesty curry cooked with vinegar, ginger, and tomatoes.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger, and garlic.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions, raisins, cashew nuts, in a blend of herbs & spices.
Clay oven. Served with onions, bell peppers, lemon, side of cilantro, tamarind chutney, and rice.